100% of the fruit is sourced from the premium Margaret River Wine Region. It is a mix of estate grown and fruit sourced from select vineyards within the region. The vineyards yields are between three and five tonnes per acre.
The winemaking technique follows a similar treatment as all of the other wines made at Clairault with an uncompromising emphasis on quality.
Wines from this range are classic blends and/or varietals the Margaret River region has become renowned for, with a style and profile that appeals to a broad range of palate, and which deliver exceptional value for money.
